Ingredients

The following ingredients have 24 Servings
  • 3/4 cup unsweetened coconut flakes (plus more for rolling)
  • 3/4 cup certified gluten free oats
  • 3/4 cup pitted prunes
  • 3/4 cup unsweetened cocoa powder (plus more for rolling)
  • 1/2 cup maple syrup
  • 1/4 cup sunbutter
  • 1/4 cup dairy free mini chocolate chips

Instruction

  • Pulse the coconut flakes and certified gluten free oats in the food processor until they are finely ground.
  • Add the prunes, maple syrup, cocoa powder, sunbutter, and chocolate chips and process until the mixture comes together - it will be very thick.
  • Place some cocoa powder and some more coconut flakes into two separate small bowls.
  • Line a cookie sheet with waxed paper.
  • Roll the mixture into balls that are about one inch in diameter. Roll each ball in either the cocoa powder or coconut flakes, or leave it plain.
  • Place the balls on the lined cookie sheet. Let them chill in the refrigerator for at least one hour before eating.
  • Store energy bites in the refrigerator in an airtight container.