Ingredients

The following ingredients have 2 Servings
  • 1 1/2 cups + 1 cup semisweet chocolate chips, separated
  • 6 tablespoons butter, room temperature
  • 3 eggs, room temperature
  • 1 cup white sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Instruction

  • Place 1 1/2 cups chocolate chips and butter in a microwave-safe bowl. Heat in 20-second increments, stirring between each interval, until chocolate/butter mixture is melted and smooth.
  • In a large mixing bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in vanilla and slightly cooled melted chocolate.
  • In a small bowl, combine flour, cocoa, baking powder, and salt. Fold gently into chocolate mixture, then fold in remaining 1 cup chocolate chips.
  • Cover dough and refrigerate for at least 2 hours (or overnight).
  • Preheat oven to 350 degrees F. Divide dough into 1-inch balls, spaced 2 inches apart on a cookie sheet lined with a silicon mat or parchment paper.
  • Bake for 9-11 minutes, until cookies just begin to crackle on top. Remove and allow to cool for 5 minutes before transferring to a cooling rack. Then indulge and enjoy!