Ingredients

The following ingredients have 14 Servings
  • 5 ounces chocolate chips or chopped semisweet chocolate
  • 6 tablespoons cocoa powder, preferably Dutch processed
  • 3 ounces salted butter
  • 2 eggs
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons brewed coffee
  • 1/4 cup flour
  • 1/4 teaspoon baking powder

Instruction

  • Preheat oven to 375.
  • Melt chocolate chips, butter and cocoa together in microwave (Nuke for 15-30 seconds at a time, stirring between each session, until smooth. Don’t overnuke.)
  • Beat eggs briefly, add sugar, vanilla and coffee, Mix until thoroughly combined.
  • Fold in chocolate, then fold in flour and baking powder, and stir until the baking powder is thoroughly incorporated and no lumps remain.
  • Chill about 10 minutes in the refrigerator.
  • Drop by tablespoons on parchment-covered cookie sheets, bake at 375 for 8-10 minutes, cool on the pan.