Ingredients
The following ingredients have 12 Servings
- 2 tbsp cocoa powder
- 75 ml boiling water
- 225 g butter, softened
- 225 g caster sugar
- 4 eggs
- ½ tsp vanilla extract
- 275 g self-raising flour
- 4 tbsp orange flavoured liqueur such as cointreau or grand mariner (optional)
- 100 g white chocolate, broken into pieces
- 200 g plain (dark) chocolate, broken into pieces
- 600 ml double cream
- 300 g milk chocolate
- 100 g butter
- mini white chocolate easter eggs or
- berries and whipped cream (to decorate)
