Ingredients

The following ingredients have 4 Servings
  • 1 square unsweetened chocolate
  • ⅓ cup semi-sweet chocolate chips
  • 12.3 ounces package silken tofu - firm
  • 2 tablespoons honey
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla
  • ⅛ teaspoon sea salt
  • Whipped cream to serve (optional)

Instruction

  • Using a double boiler, gently melt unsweetened chocolate and chocolate chips. (If you don't have a double boiler, simply bring 3 inches of water to a low boil in a small sauce pot and place a metal or glass bowl on top.) It is important for the bowl not to touch the boiling water or you may burn the chocolate.
  • Place tofu, melted chocolate, vanilla, honey, cocoa powder, stevia and sea salt in a food processor or good quality blender. Blend until smooth.
  • Pour in to bowls and chill for an hour or longer. Serve with a dollop of whipped cream.