Ingredients
The following ingredients have 4 Servings
- 1½ cups all-purpose flour (180 grams)
- ½ cup unsweetened cocoa powder (42 grams)
- ½ teaspoon espresso powder
- ¼ teaspoon baking powder (1 gram)
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 8 tablespoons unsalted butter (113 grams, room temperature (1 stick))
- 1 cup granulated sugar (200 grams)
- 1 large egg (50 grams, room temperature)
- 1½ teaspoons pure vanilla extract (6 grams)
- Turbinado or Demerara sugar (for rolling)
- 15 caramels (124 grams, such as Kraft Baking Caramels)
- 1 tablespoon heavy cream (14 grams)
- 1 teaspoon Flake Sea Salt (such as Maldon)
- ½ cup white chocolate chips (85 grams, melted)
- 10 peppermint candies (50 grams, crushed, such as Brach's Star Brites)
