Ingredients

The following ingredients have 36 Servings
  • 1 cup cold butter (cubed)
  • 2/3 cup white sugar
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1/3 cup hot fudge
  • Christmas sprinkles

Instruction

  • Pre-heat oven to 350 degrees. Spray a mini muffin tin with non-stick spray.
  • In the bowl of your mixer, add cold butter, sugar, and vanilla. Beat in the egg yolks until light and fluffy.
  • Mix in flour and continue mixing until the dough comes together.
  • Use a small cookie scoop to scoop out a portion of dough. Press the dough into the muffin wells.
  • Bake for 12 minutes.
  • Use the rounded handle of a wooden spoon to make wells in each cookie cup. Let cool for 5 minutes and then carefully run a butterknife around the edge of each cookie to help it release from the pan.
  • Let cool in the pan for 20 minutes and then carefully pop the cookie cups out of the pan and place on a cooling rack or sheet pan for filling.
  • Warm the hot fudge in the microwave until pourable and then use a spoon to carefully fill each cookie with the fudge.
  • Add sprinkles to the tops.
  • Let cool for 1 hour for the hot fudge to set up.