Ingredients
The following ingredients have 4 Servings
- 4 pears (peeled, cored, and cut in half)
- 10 g butter (chopped into small pieces)
- 50 g sugar
- 1 vanilla bean (split and seeds scraped)
- 200 g plain flour
- 60 g pure icing sugar
- 120 g cold butter (coarsely chopped)
- pinch of salt
- 1 tbs iced water
- 1 egg yolk
- 1 beaten egg
- 330 ml pouring cream
- 30 ml Pedro Ximénez sherry
- 250 g 70% Lindt chocolate (finely chopped)
