Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy whipping cream
  • 6 ounces semi-sweet chocolate chips
  • 2 eggs whipped
  • 1 pie crust

Instruction

  • Preheat oven to 375 degrees.
  • Form pie crust into an 8 inch tart shell.
  • To make the filling: Heat the heavy cream in a pot over medium-low flame, until it simmers slightly around the edges.
  • Remove from the heat; add the chocolate chips and stir until melted and smoothed out.
  • Beat the eggs in a small bowl until blended and add them to the chocolate mixture, stir until completely blended.
  • Pour the filling into the tart shell and bake at 375 degrees for 30 minutes until the filling is set and the surface is glossy.
  • If you see any bubbles or cracks forming on the surface, take the tart out right away - that means it is beginning to become over baked. Cool before cutting.
  • Garnish with fruit and chopped pecans. A dusting of powder sugar on half of the tart would also be nice here.