Ingredients

The following ingredients have 4 Servings
  • 3 cups chocolate almond milk (or any dairy free milk and a tablespoon or two of cocoa powder)
  • 1/3 cup small pearl tapioca
  • 1/4 cup sugar (or sugar substitute)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark chocolate (I used Divine Chocolate's 55% baking chocolate)

Instruction

  • In a medium saucepan, combine chocolate milk and tapioca and let sit for about 30 minutes.
  • Add remaining ingredients and cook over medium low heat, stirring until the chocolate melts.
  • Cook another 20-30 minutes stirring frequently to prevent the tapioca from sticking to the bottom.
  • Put into individual serving dishes and serve warm or chill until cold.