Ingredients

The following ingredients have 4 Servings
  • 1 cup tahini
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 tablespoon coconut flour
  • 1/2 teaspoon baking powder
  • 1/3 cup chocolate chips (dairy free if desired)

Instruction

  • Preheat the oven to 350 degrees F (180 degrees C). Line an 8×8 inch baking pan with parchment paper.
  • In a large bowl, combine tahini, coconut sugar, maple syrup, vanilla extract, and eggs until smooth and well combined. 
  • Gently fold in unsweetened cocoa powder, coconut flour and baking soda until the batter is smooth.
  • Fold chocolate chips into the batter.
  • Pour the batter into the pan and spread evenly using a rubber spatula. 
  • Bake in the middle rack of the oven for 22-30 minutes or until a knife inserted into the middle comes out clean. Don’t overbake!
  • Remove the pan from the oven and let the brownies cool for 20-30 minutes. Cut into squares and serve.