Ingredients
The following ingredients have 4 Servings
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 1/2 cup cold water
- 1 tbsp butter
- 2 tsp vanilla extract
Instruction
- Whisk together the sugar and cocoa in a medium pot until all lumps are gone.
- Add water and butter and turn to medium heat. Bring to a boil, then reduce heat. Bring to simmer, stirring constantly for about 1 minute.
- Remove from heat and add vanilla once the mixture is cooled. Stir until combined and place in a glass jar and refrigerate. Reheat when read to serve.
