Ingredients

The following ingredients have 4 Servings
  • 1 9 inch pre-made pie crust
  • 3 C mashed sweet potato
  • 1/2 C unsalted butter, melted
  • 3 large eggs, room temp
  • 1/3 C light brown sugar
  • 1/2 C sugar
  • 1/2 C sweetened condensed milk
  • 1/2 C evaporated milk
  • 1/4 tsp kosher salt
  • 1/2 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 3 tsp grated orange zest
  • 1 tsp pure vanilla extract
  • 1 C semi sweet chocolate chips
  • ½ C heavy whipping cream
  • 1 C mini chocolate chips

Instruction

  • Preheat the oven to 400 degrees.
  • Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
  • Let cool, then peel and remove any dark spots.
  • In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
  • Pour the pie filling into the pre-made pie crust
  • Bake in the oven for 50 minutes or until set.
  • Remove from oven and place onto a cooling rack to cool to room temp.
  • Once cooled, place pie into the fridge for overnight
  • Using a small pot, bring the heavy whipping cream to a boil
  • Pour over the 1 C chocolate chips in a medium bowl
  • Allow to sit for 1 minute before whisking until smooth
  • Pour the ganache over the sweet potato pie and smooth evenly
  • Sprinkle the mini chocolate chips on top
  • Place into the fridge and allow the ganache to set for an hour before serving
  • Enjoy!