Ingredients

The following ingredients have 48 Servings
  • 1 cup butter (, softened)
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon espresso powder (optional)
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 350º F. Line cookie sheets with parchment paper or a nonstick baking mat.
  • Cream together butter and granulated sugar until light and fluffy, about 3 minutes. Add egg and mix until well-combined. Stir in flour, cocoa powder, baking powder, salt, espresso powder and vanilla.
  • Scoop cookie dough by the tablespoon full and roll into a ball.
  • Place cookie dough onto baking sheet, spacing about 1 1/2-inches to 2 inches apart. Lightly press each cookie down. Bake for 8 to 10 minutes. Remove from oven and cool.