Ingredients

The following ingredients have 8 Servings
  • 3/4 cup unsalted butter
  • 1/2 cup loosely packed light brown sugar
  • 2 1/2 cups quick cooking oats
  • 3/4 cup dark chocolate chips
  • 1/3 cup peanut butter

Instruction

  • Line an 8×8-inch baking dish with aluminum foil.
  • In a saucepan, heat the butter and sugar over medium heat, whisking until the sugar dissolves. Cook until it’s bubbling and let it boil for 2 minutes. Remove from the heat and stir in the oats until completely moistened. Set aside.
  • Place the chocolate chips and peanut butter in a bowl. Melt in the microwave (30 seconds at 50% power, stirring after each time) or a double boiler until the chocolate chips are melted.
  • Press half of the oat mixture into the baking dish. Pour the melted chocolate over top, spreading with a spatula. Gently press the remaining oat mixture over top. Let cool completely or refrigerate (I love these cold!) – let sit for a few hours (3 to 3) before slicing.