Ingredients
The following ingredients have 8 Servings
- 175 g (1 + 1/2 cups) plain flour
- 35 g (1/3 cup) icing (powdered) sugar
- pinch salt
- 100 g (1/3 cup + scant 2 tbsp) cold butter, cubed
- 1 egg yolk
- 2-3 tbsp ice cold water
- 415 ml (1 + 1/2 + 1/4 cups) full fat milk
- 1 tsp vanilla extract or paste
- 5 egg yolks
- 100 g (1/2 cup) caster (superfine) sugar
- 35 g (1/4 cup + 1tbsp) plain flour
- 35 g (1/4 cup + 1tbsp) cocoa powder
- 50 g (2 oz) dark chocolate, chopped
- 50 g (2 oz) dark chocolate
- 400 g (14 oz) strawberries, hulled and sliced
- 2 heaped tbsp apricot jam
