Ingredients
The following ingredients have 9 Servings
- 7 ounces Ghirardelli Bittersweet 60% Cacao Baking Chips
- 1/2 cup unsalted butter
- 3 large eggs, (separated)
- 1/2 cup granulated sugar
- 1/2 cup almond meal
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon kosher salt
- 3 tablespoons water
- .25 ounces unflavored powdered gelatin
- 1 cup milk
- 4 large egg yolks
- 1/3 cup granulated sugar
- 4 ounces fresh strawberries, hulled and finely chopped or pureed ((approx. 5 or 6 large berries))
- 2 tablespoons strawberry preserves
- 1 tablespoon lemon juice ((from 1/2 lemon))
- 1/8 teaspoon kosher salt
- 1 cup heavy whipping cream
- Drop of pink food coloring ((optional))
- 3 tablespoons heavy whipping cream
- 2 ounces Ghirardelli White Chocolate Baking Bar, (chopped)
- 2 tablespoons light corn syrup
- 1 cup heavy whipping cream, (whipped softly with 1/4 cup powdered sugar)
- 9 Ghirardelli Strawberry Bark SQUARES
