Ingredients
The following ingredients have 4 Servings
- 1 Box chocolate or devil's food cake mix
- 1/2 C. melted butter (cooled (or oil))
- 3 eggs
- 2 tsp. vanilla extract
- 3/4 C. milk
- 1/2 C. sour cream
- 3/4 C. butter (softened)
- 4 oz. cream cheese (softened)
- 1 tsp. vanilla extract
- 2-4 Tbsp. strawberry puree (see note)
- 3-4 C. powdered sugar (as needed)
Instruction
- 1. Preheat oven to 350 degrees and line pans with cupcake liners.
- 2. Sift cake mix into a small bowl and set aside.
- 3. Combine all other cake ingredients in a large bowl and mix until smooth.
- 4. Stir in cake mix.
- 5. FIll cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
- 6. Let cool.
- 7. Buttercream: Beat butter and cream cheese until smooth. Add vanilla extract and add 2 Tbsp. strawberry puree. Slowly add powdered sugar until you reach your desired consistency. If it becomes too thick, add more strawberry puree.
- 8. Pipe onto cooled cupcakes and top with melted chocolate and strawberries.
