Ingredients

The following ingredients have 16 Servings
  • 8 flour tortillas
  • 8 ounces strawberry cream cheese spread
  • 1 cup chocolate spread (Nutella, Hershey's, etc)
  • 1 pound fresh strawberries (trimmed and sliced)
  • 2 tablespoons butter
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instruction

  • Combine sugar and cinnamon in a shallow plate or bowl. Set aside
  • Spread two tablespoons of the strawberry cream cheese down the center of each tortilla.
  • Divide strawberries equally and place on top of the cream cheese.
  • Top with two tablespoons of chocolate spread.
  • Fold the two sides of the tortilla in and roll up just like a burrito.
  • Heat butter in a large skillet over medium to medium-high heat.
  • Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Brush the ends of the chimichanga and any parts that did not get browned with additional melted butter. (This will help the cinnamon-sugar mixture to stick.)
  • Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
  • Drizzle with additional chocolate if desired.
  • Serve immediately or refrigerate.