Ingredients

The following ingredients have 4 Servings
  • 1/4 cup Dark Chocolate Peanut Butter from PB and Co
  • 1/4 cup milk ((non dairy milk is ok))
  • 1/2 medium banana
  • 1/4 cup White Chocolate Peanut Butter from PB and Co
  • 4 large strawberries (, hulled and sliced)
  • 1/2 cup milk ((non dairy is ok))
  • 1/4 cup semi sweet chocolate chips
  • 1/2 tsp vegetable oil

Instruction

  • Combine Dark Chocolate Peanut Butter, milk and banana in a blender and blend until smooth. (Add sweetener of your choice, if desired).Set a side.
  • Combine strawberries, white chocolate peanut butter and milk in a blender and blend until smooth.(Add sweetener of your choice, if desired).
  • Fill popsicle molds, starting with 2 tbsp of the dark chocolate peanut butter mixture, then freeze for 10 minutes. Then add 2 tbsp of the white chocolate peanut butter mixture and freeze for 10 minutes. Insert popsicle sticks. Repeat with 2 more tbsp of the dark chocolate mixture, freeze for 10 minutes and then top with 2 tbsp of the white chocolate peanut butter mixture.(freezing for 10 minutes is optional, but this way you can get more visible layers.) Freeze for 4-6 hours or over night.
  • When ready to serve: melt chocolate chips with vegetable oil over a double boiler or in the microwave (10-20 seconds).
  • Line a baking sheet (or a plate) with parchment paper. Remove popsicles from the molds and line over parchment paper. Drizzle melted chocolate on top. Optional: freeze for 5-10 more minutes.
  • Serve immediately or store in a single layer in a plastic bag in the freezer.