Ingredients

The following ingredients have 2 Servings
  • ¼ cup butter
  • 4 tablespoons Sugarless Sugar (or other cup-for-cup sugar substitute)
  • 4 tablespoons chocolate protein powder
  • ¼ teaspoon baking soda
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons steel cut oats

Instruction

  • Melt butter in medium bowl.
  • In another bowl, mix together sugar substitute, protein powder, baking powder, cocoa powder and steel cut oats.
  • Add dry ingredients to melted butter, stirring well. Mixture will be crumbly, so use hands to form together into a ball.
  • Use knife to cut dough ball into 4 even sections. Roll each section into a ball and place on parchment paper lined baking sheet.
  • Use back of drinking glass or flat spatula to press down on dough ball and flatten until cookie about 3” in diameter.
  • Bake at 350 F degrees for 12 minutes. Turn off oven and let sit for 10 more minutes. Remove and let cool completely on baking sheet.