Ingredients
The following ingredients have 2 Servings
- ¼ cup butter
- 4 tablespoons Sugarless Sugar (or other cup-for-cup sugar substitute)
- 4 tablespoons chocolate protein powder
- ¼ teaspoon baking soda
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons steel cut oats
Instruction
- Melt butter in medium bowl.
- In another bowl, mix together sugar substitute, protein powder, baking powder, cocoa powder and steel cut oats.
- Add dry ingredients to melted butter, stirring well. Mixture will be crumbly, so use hands to form together into a ball.
- Use knife to cut dough ball into 4 even sections. Roll each section into a ball and place on parchment paper lined baking sheet.
- Use back of drinking glass or flat spatula to press down on dough ball and flatten until cookie about 3” in diameter.
- Bake at 350 F degrees for 12 minutes. Turn off oven and let sit for 10 more minutes. Remove and let cool completely on baking sheet.