Ingredients

The following ingredients have 4 Servings
  • 1 cup mashed roasted squash (I use butternut)
  • 1 egg
  • 1/3 cup oil (i use vegetable oil, or you can use 6 Tbsp melted butter)
  • 1/3 cup sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1 cup white whole wheat flour
  • 2/3 cup chocolate chips

Instruction

  • Combine squash, egg, oil and sugar in a bowl and mix well. 
  • Add cocoa powder, baking soda and flour and stir until just combined. 
  • Mix in chocolate chips. 
  • Spoon into greased or lined muffin tins and bake at 375 degrees F for 20-22 minutes.