Ingredients
The following ingredients have 4 Servings
- Liquid measuring cup (optional but helpful)
- 2 6-ounce ramekins
- Pastry brush (optional but helpful)
- Handheld electric mixer
- 3 tablespoons heavy cream
- 2 tablespoons milk
- 1 large egg yolk (you can reserve the white for the souffle*)
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla
- 1 tablespoon (14g) unsalted butter (room temperature)
- 1 tablespoon (12g) granulated sugar
- 1 cup (6oz) chopped semi-sweet chocolate (high-quality chips are fine)
- 1 tablespoon (14g) diced unsalted butter (room temperature)
- 3 large egg whites (room temperature)
- 2 large egg yolks (room temperature)
- ⅛ teaspoon cream of tartar
