Ingredients

The following ingredients have 4 Servings
  • 2 egg yolks
  • 3 tablespoons granulated sugar
  • pinch salt
  • ½ cup heavy cream
  • ¼ cup milk
  • 2 tablespoons Bailey’s Irish Cream liqueur
  • ½ teaspoon vanilla extract or vanilla bean paste
  • 1 tablespoon unsalted butter softened (plus more for buttering ramekins)
  • 3 tablespoons granulated sugar (divided, plus more for coating ramekins)
  • 4 ounces good quality semi-sweet or bittersweet chocolate (chopped)
  • pinch salt
  • ½ teaspoon vanilla
  • 1 tablespoon cocoa powder (sifted)
  • 2 teaspoons Bailey’s Irish Cream Liqueur
  • 2 egg yolks
  • 3 egg whites
  • ⅛ teaspoon cream of tartar
  • 1 tablespoon powdered sugar

Instruction