Ingredients
The following ingredients have 4 Servings
- 2 1/4 cups (550ml) milk or water ((you can use whole, low, or non-fat))
- 1 cup (200g) sugar
- pinch of salt
- 3/4 cup (75g) unsweetened cocoa powder
- 6 ounces (170g) bittersweet or semisweet chocolate (chopped)
- 1/2 teaspoon vanilla extract
- optional: 2 tablespoons coffee-flavoured liqueur (such as Kahluà)
Instruction
- In a medium-sized saucepan, warm 1 1/4 cups of the milk or water with the sugar, salt, and cocoa powder.
- Bring to a full boil while whisking, then reduce the heat and simmer gently for 30 seconds.
- Remove from heat and add the chocolate, the vanilla, and the coffee-flavored liqueur, if using. Stir in the remaining 1 cup milk.
- Taste, and if the mixture is a bit grainy, puree it in a blender to smooth it out.
- Chill thoroughly, then freeze in your ice cream maker according to the manufacturer’s instructions.
