Ingredients

The following ingredients have 24 Servings
  • 3/4 cup packed brown sugar
  • 3/4 cup butter (softened)
  • 1 egg
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 1/2 cup baking cocoa
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups walnuts
  • powdered sugar (about 1 cup)

Instruction

  • In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
  • In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
  • Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
  • Preheat oven to 350 degrees. Shape the dough into 1 inch balls and place on ungreased cookie sheets. Bake for 8-9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.