Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated white sugar
  • 1/4 cup brown sugar (packed )
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup unbleached flour
  • 1/3 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chunks
  • 1 cup mini marshmallows
  • 3 Hershey bars
  • 1/4 cup graham cracker crumbs (for garnishing)

Instruction

  • Start by preheating the oven to 350 degrees.
  • Cream butter, white sugar, and brown sugar together in a medium sized mixing bowl.
  • Add egg and vanilla and mix well.
  • In a mixing bowl, use a fork or whisk to combine flour, baking cocoa, baking soda, and salt and then add the dry mixture to the wet mixture.
  • Fold in chocolate chunks.
  • Using a cookie scoop, create 2 tablespoon cookie dough balls and place them about 2” apart on a baking sheet that has been lined with parchment paper.
  • Press 3 marshmallows into the center of each cookie dough ball and bake for 9-10 minutes.
  • Remove from the oven and add 3-6 more marshmallows and use them to spread the melted marshmallows around the top of the cookie.
  • Place a piece of chocolate on top of the marshmallows and sprinkle with crushed graham crackers.