Ingredients

The following ingredients have 1 Servings
  • 1/2 cup olive oil (pure or light, Megan says pure is the best to use, but Bertolli has a good extra light tasting one)
  • 1 1/2 cup granulated sugar
  • 3 eggs (large, beaten to a pulp)
  • 3 tablespoons milk
  • 2 teaspoons vanilla extract (pure )
  • 1/2 cup cocoa (unsweetened )
  • 2 1/4 cup flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup powdered sugar
  • 24 candy (chocolate kisses, unwrapped)

Instruction

  • Preheat oven to 375.
  • Lightly coat large cookie sheet with olive oil cooking spray.
  • In mixer bowl add olive oil, sugar, eggs and milk.
  • Beat well.
  • Blend in vanilla and cocoa.
  • Add flour, baking powder and salt.
  • Mix until well blended.
  • Drop by teaspoonfuls into powdered sugar and roll until well coated.
  • Place 3 per row.
  • Bake for 7 minutes.
  • Remove and press a kiss or a chunk of dark chocolate into the center of each cookie.