Ingredients
The following ingredients have 8 Servings
- 11 oz chocolate chips or finely chopped
- 3 tbsp. vegetable oil (or shortening)
Instruction
- Combine chocolate and oil in a medium heat-proof bowl set over a saucepan of barely simmering water. Stir until melted and smooth. Transfer to small container with high sides (like a drinking glass, just make sure its wide enough to fit cupcake), and let cool about 15 minutes. OR;
- Place chocolate and oil in a tall glass in the microwave for 1 minute. Remove and stir. If chocolates not all melted, return to the microwave in 15 second increments until chocolate is all melted.
