Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup Butter ((55g))
  • 1/2 Cup Milk
  • 1 tsp Vanilla Extract
  • 1/2 Cup Sugar ((100g))
  • 1 Cup All Purpose Flour ((125g))
  • 1 tsp Baking Powder
  • 1 Tbsp. Cocoa ((7g))
  • 1/8 tsp Salt
  • 1/2 Cup Brown Sugar ((100g))
  • 1 Tbsp. Cocoa ((7g))
  • 1 and 1/2 Cups Boiling Water

Instruction

  • Preheat the oven to 180°C (350°F) and grease a 20cm baking round baking dish.
  • Melt the butter, milk and vanilla extract in a saucepan on a low heat until the butter melts.
  • In a bowl mix the sugar, flour, baking powder, cocoa and salt together.
  • Pour over the wet ingredients and mix all together until just combined.
  • Pour into the prepared dish.
  • In a small bowl mix the brown sugar and coca together and sprinkle in a layer over the chocolate mixture.
  • Pour over the boiling water (I pour mine over the back of a spoon to stop the water pushing the brown sugar mixture to one side).
  • Place in the oven for 30-35 minutes. The top will be set but underneath will still be bubbly and liquid.