Ingredients

The following ingredients have 4 Servings
  • 250 g Dark Chocolate
  • 1/2 Cup Milk
  • 3 Tbsp. Golden Syrup
  • 1/4 Cup Extra Milk, ((optional))

Instruction

  • Place the chocolate, milk and golden syrup into a pot on a medium heat.
  • Stir all the ingredients together until the chocolate has melted.
  • Take off the heat and enjoy!
  • Store in an airtight container in the fridge for up to a week.