Ingredients
The following ingredients have 4 Servings
- 300g good-quality dark chocolate, chopped
- 300ml pure (thin) cream
Instruction
- Place chocolate in a bowl. Place cream in a pan over medium heat and bring to just below boiling point. Pour over chocolate, then stir until smooth. Serve warm. (If necessary, reheat in a heatproof bowl set over a pan of simmering water). Store in the fridge for up to 1 week.
