Ingredients

The following ingredients have 4 Servings
  • 1 sleeve saltine crackers
  • 1 cup brown sugar
  • 1 cup unsalted butter (2 sticks)
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 12 oz semi-sweet chocolate chips

Instruction

  • Pre-heat oven to 400°F.
  • Line a 10x15 rimmed baking sheet with foil. Lightly spray with cooking spray and set aside.
  • Place the crackers in even rows on the baking sheet.
  • In a sauce pan, add sugar and butter. Bring to a simmer while whisking and allow the sugar to dissolve.
  • Remove from heat and whisk in the vanilla extract.
  • Pour the toffee over the crackers and spread it till smooth even.
  • Place baking sheet in the oven and bake for 5 minutes.
  • While toffee crackers bake melt the chocolate chips in 30 second increments.
  • Remove crackers from the oven and allow the toffee to stop bubbling. Pout chocolate over the crackers and spread till smooth.
  • Place toffee in the fridge for 8-12 hours to allow it to cool and set.
  • Once the toffee has set remove from fridge and remove it from the foil. Cut it into pieces with a knife and serve. Store in an air tight container in a cool dry area.