Ingredients
The following ingredients have 4 Servings
- 215 g plain flour
- 35 g cocoa powder
- 2 tbsp icing sugar
- 125 g butter (cut into cubes)
- 1 egg yolk
- 4 tbsp cold water
- 200 g dark chocolate (broken into pieces (I used chocolate with 71% cocoa solids))
- 300 ml double cream
- 50 g light brown sugar
- Half a jar of salted caramel sauce
