Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups mashed cooked beets (well-drained of liquid)
- 3 large Eggland's Best eggs
- 1 teaspoon LorAnn's Rum flavor Bakery Emulsion ((you can substitute extract instead))
- 1 cup vegetable oil
- 1 1/2 cups Dixie Crystals sugar
- 1 3/4 cups all purpose flour
- 1 1/2 teaspoon cinnamon
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 8 tablespoons unsweetened cocoa powder
- 3/4 cup powdered sugar
- 2 teaspoons LorAnn's Vanilla flavor Bakery Emulsion
- 5 ounces cream cheese (room temperature)
- 2 tablespoons mashed beet puree
