Ingredients

The following ingredients have 4 Servings
  • 3 cups milk
  • 1 cup instant rice
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 2 large eggs (lightly beaten)
  • ½ cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instruction

  • Place milk, rice, sugar, and salt in a medium saucepan or skillet. Bring to a boil while stirring constantly. Lower the heat to medium-low and let simmer uncovered for 6 minutes, stirring occasionally.
  • After 6 minutes, take a spoon and whisk a couple of tablespoons of the rice mixture into the beaten eggs.
  • Whisk the eggs into the skillet and combine. Let cook for an additional minute to thicken.
  • Take off the heat and add in the chocolate, butter, cinnamon, and vanilla.
  • Whisk to combine. Let sit for 5 to 10 minutes to cool and serve, enjoy!