Ingredients

The following ingredients have 24 Servings
  • 1 1/2 cups butter (room temperature)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 1/2 tbsp vanilla
  • 3 1/2 cups all purpose flour
  • 1 cup unsweetned cocoa powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups peanut butter chips

Instruction

  • Preheat oven to 350°.
  • Cream together the butter, granulated sugar and brown sugar.
  • Add the egg and vanilla. Mix until light in color and creamy.
  • Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
  • Fold in the peanut butter chips.
  • Scoop 1/2 cup of cookie dough out and roll into a ball and then flatten slightly. Arrange 6 on each cookie sheet. Add extra peanut butter chips to the top if desired.
  • Bake at 350° for 12-15 minutes or until the cookies have spread slightly, are puffy and no longer glossy on top.
  • Allow the cookies to cool for 15 minutes on the pan. Serve warm.