Ingredients

The following ingredients have 4 Servings
  • Wonton wrappers (I used round ones)
  • Chocolate Hazelnut Spread
  • Powdered Sugar
  • 1 egg for egg wash
  • canola oil

Instruction

  • Put canola oil in medium sauce pan at least an inch in sauce pan (medium heat) Take on wonton wrapper and put egg wash around all edges Take a spoonful of chocolate spread and place in the middle Fold over the edge and smooth it out so that no air is around the spread Take a fork and go around the edge of the wonton and make marking to ensure that the two pieces stick together Place in hot oil and cook for about 30 seconds (half way flip over) With slotted spoon remove and place on paper towel Plate and top with powdered sugar and serve while still warm