Ingredients

The following ingredients have 4 Servings
  • 260 g (2 cups / 9oz) plain (AP) flour
  • 55 g (1/2 cup / 2oz) Dutch processed cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda (bicarbonate soda)
  • 1/4 teaspoon salt
  • 113 g (1/2 cup / 1 stick) unsalted butter, softened
  • 1/2 cup (100g / 3.5oz) white sugar
  • 1/4 cup (50g / 1.8oz) packed dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate sprinkles
  • 250 g (8.8oz) white chocolate, finely chopped
  • 1 cup thickened cream
  • 1 cup raspberries (fresh or frozen)

Instruction