Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups quinoa (cooked )
  • 1/2 cup cocoa powder
  • 2 flax eggs (2 tbsp golden flaxseed meal + 6 tbsp water or 2 egg whites)
  • 1/4 cup coconut oil (melted)
  • 3/4 cup almond butter
  • 1/3 cup unsweetened applesauce
  • 1/3 cup maple syrup
  • 2 tsp almond extract
  • 1/2 tsp sea salt
  • 1 pint fresh raspberries

Instruction

  • Prepare flax egg by combining flaxseed meal with water and sitting for 30 minutes
  • Preheat oven to 350 degrees F. Prepare an 8-inch x 8-inch square baking pan with cooking spray or parchment paper.
  • In a large bowl or standing mixer, combine all ingredients and mix well. Transfer the batter to the prepared baking dish.
  • Bake 35-45 minutes until a toothpick can be removed clean from the center.
  • Allow the brownies to cool in the pan 30 minutes before slicing into 16 squares.
  • Store in a plastic container in the refrigerator to maintain freshness up to 10 days or in the freezer up to 60 days.