Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups skim milk, divided
  • 3 tablespoons corn starch
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 2 teaspoons butter
  • 2 1/2 ounces white chocolate, coarsely chopped
  • 2 1/2 ounces dark chocolate, coarsely chopped
  • 1 1/2 cups raspberries, fresh or frozen
  • 1 cup chocolate wafer cookies, crumbled
  • 1 cup whipped cream

Instruction

  • In a medium saucepan, heat 2 cups of milk over medium-low heat and bring to a boil.
  • While milk is heating, combine starch, sugar, and salt in a medium bowl.
  • Whisk together egg yolks and remaining 1/2 cup milk, then add milk mixture to the sugar mixture and stir to combine.
  • When the 2 cups of milk come to a boil, reduce heat to simmer and whisk in the milk and sugar mixture.
  • Stir constantly until pudding thickens, about 2 minutes, and remove immediately from heat.
  • Stir in vanilla and butter.
  • Quickly divide pudding mixture evenly between two medium bowls.
  • Stir the white chocolate into one bowl and the dark chocolate into the other bowl.
  • Cover the surface of the puddings with plastic wrap and chill for 2 hours.
  • When pudding is chilled, layer the dark chocolate pudding, white chocolate pudding, raspberries, and wafer cookies into four small bowls or cups.
  • Top with whipped cream if desired and serve immediately or refrigerate covered for up to 2 hours.