Ingredients
The following ingredients have 10 Servings
- Flourless Chocolate Cake Layer:
- 7 ounces semi-sweet chocolate (finely chopped)
- 6 tablespoons unsalted butter
- 1 1/2 teaspoons pure vanilla extract
- 4 large eggs (separated)
- pinch of salt
- 1/3 cup light brown sugar
- Chocolate Mousse Layer:
- 1 1/2 cups heavy whipping cream
- 12 ounces semi-sweet chocolate (finely chopped)
- 3 tablespoons water
- 3 tablespoons sugar
- 3 egg yolks (room temperature)
- White Chocolate Raspberry Mousse:
- 1 tablespoon water
- 1 teaspoon unflavored gelatin
- 16 ounces frozen raspberries
- 1 tablespoon sugar
- 6 ounces white chocolate (finely chopped)
- 1 cup heavy whipping cream
- Garnish:
- 8 ounces fresh raspberries (rinsed and patted dry)
- optional (1 tablespoon seedless raspberry jam)
