Ingredients

The following ingredients have 18 Servings
  • 1/2 -3/4 cup Black Raspberry Chocolate Chunk Ice Cream
  • 8 ounces finely chopped semi-sweet chocolate
  • chocolate shavings (semi-sweet chocolate and pink candy melts)

Instruction

  • Melt ice cream in microwave on high for 20 seconds. Remove and stir, heat for 20-30 more seconds until completely melted and it just comes to a boil.
  • Measure out 1/2 cup of melted ice cream and stir into the finely chopped chocolate.
  • If all the chocolate doesn't melt, heat at high power for 15 seconds.
  • Let it sit in the microwave for a minute, then remove and stir.
  • Heat again if needed.
  • Allow the chocolate to cool and thicken at room temperature for about 6 hours or in the refrigerator for about an hour.
  • Scoop out using a small ice cream scoop (2 teaspoon size) or a spoon.
  • Roll each scoop into a ball and immediately roll in the chocolate shavings.
  • Store in an airtight container at room temp for up to 2 weeks. Refrigerate up to 3 weeks.