Ingredients
The following ingredients have 30 Servings
- 24 ounces melted and tempered pure semi-sweet chocolate or melted dark compound chocolate (candy melts, almond bark, melting wafers)
- 12 ounces frozen raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon fresh lemon juice
- 16 ounces white chocolate, (finely chopped)
- 1 ounce freeze-dried raspberries ((about 1 cup))
