Ingredients

The following ingredients have 12 Servings
  • 1/2 cup(s) butter, melted
  • 2 cup(s) graham cracker crumbs
  • 14 ounce(s) Eagle Brand chocolate condensed milk
  • 12 ounce(s) M&M mini baking chips
  • 1 1/2 cup(s) shredded coconut
  • 1 cup(s) chopped pecans

Instruction

  • Preheat oven to 350 degrees. You will be using a 9x13" pan.
  • In bowl melt butter. Then add the 2 cups graham cracker crumbs. Press this mixture evenly over bottom of a 13x9" pan. Over this crust, fully coat crumbs with the can of Eagle Brands chocolate condensed milk.
  • In large bowl, combine the M&M mini chips, the coconut, and the nuts. Sprinkle half of the mixture over the chocolate layer and press lightly into chocolate. Be sure every corner is covered.
  • Bake for 15 minutes. Then sprinkle evenly the remaining M&M's, coconut, and nuts. Bake additional 10-15 minutes depending on your oven (you don't want them too brown).
  • Place the pan onto a wire rack and allow to cool. Cut into bars to your desired size.