Ingredients

The following ingredients have 6 Servings
  • 1/2 cup refined coconut oil, melted
  • 1/4 cup agave nectar
  • 1/4 cup cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
  • 1 teaspoon vanilla extract
  • 1 1/2 cup puffed quinoa

Instruction

  • In your bowl, whisk together the melted coconut oil, agave nectar, cocoa powder, and vanilla until smooth.
  • Fold in the puffed quinoa.
  • Use a cookie scooper to scoop about 8 mounds on a baking sheet lined with parchment paper.
  • If the mixture is chilly, it will harden and be difficult to scoop. Microwave it for about 10 seconds to loosen up the batter if needed.
  • Use your fingers to gently press the tops to flatten them out.
  • Pop in the fridge or freezer for 1 hour until harden.
  • Transfer to a bag or container and store in the fridge until you’re ready to eat!