Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 1 1/2 Tbsp pumpkin spice
  • 1 Tbsp raw cocoa powder
  • 1 cup all natural pumpkin puree
  • 1 cup shredded zucchini, squeezed of excess moisture
  • 1/3 cup raw honey or pure maple syrup
  • 1 Tbsp coconut oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup coconut milk
  • 1/2 cup dark chocolate chips

Instruction

  • Preheat oven to 350 degrees f. Grease a 9 inch loaf pan with coconut spray, or wipe pan lightly with coconut oil.
  • In a large bowl, whisk together flour, baking soda, cocoa powder, sea salt and pumpkin spice.
  • In a separate large bowl combine pumpkin puree, zucchini, honey, oil, egg, and vanilla until well combined and smooth. Whisk in coconut milk.
  • Add wet ingredients to dry ingredients and mix until JUST combined.
  • Gently fold in chocolate chips, reserving a few for sprinkling on top.
  • Bake for 50-60 minutes or until toothpick comes out clean - keep an eye on it towards the end.
  • Cool on wire rack for about 30 minutes, then slice and enjoy!