Ingredients

The following ingredients have 8 Servings
  • 1 3.4oz box JELL-O Chocolate Instant Pudding
  • 1 14oz can sweetened condensed milk
  • 1 1/2 cups water
  • 1 3.4oz box JELL-O Vanilla Instant Pudding
  • 1 14oz can sweetened condensed milk
  • 1 1/2 cups water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground all spice
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 3 cups heavy cream
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/3 cup powdered sugar
  • 2 cups graham cracker crumbs
  • 1/2 cup butter (melted)
  • BAKER’S Semi-Sweet Chocolate shavings (about 3 Tbsp)
  • 1/2 tsp cinnamon

Instruction

  • In a large bowl, whisk (by hand or with an electric mixer) JELL-O Chocolate Instant Pudding powder with sweetened condensed milk and water, about 2-3 minutes, or until the pudding begins to thicken. Allow to chill for at least 4 hours.
  • For the pumpkin spice layer, in a separate bowl, whisk (by hand or with an electric mixer) JELL-O Vanilla Instant Pudding powder with sweetened condensed milk and water, about 2-3 minutes, or until the pudding begins to thicken. Add in cinnamon, all spice, cloves, and nutmeg. Allow to chill for at least 4 hours.
  • Once the pudding has chilled, in a large bowl with an electric mixer, beat heavy cream until soft peaks begin to form, about 6-7 minutes (shorter or longer depending upon the speed of your mixer). Add in vanilla extract, cinnamon, and powdered sugar. Continue to beat until stiff peaks begin to form, about 1-2 minutes longer (makes about 6 cups of whipped cream).
  • Gently fold 1 1/2 cups of whipped cream into the chocolate pudding mix, until the whipped cream is fully incorporated. Set aside.
  • Gently fold 1 1/2 cups of whipped cream into the pumpkin spice pudding mix, until the whipped cream is fully incorporated. Set aside.
  • Mix graham cracker crumbs with melted butter. Once combined, set aside 2 Tbsp of graham cracker crumbs for the topping (optional).
  • With the remaining graham cracker crumbs, spread half of them over a 9x13" pan. Top with half of the chocolate pudding mix, then half of the pumpkin spice pudding mix, and half of the remaining whipped cream. Then, repeat the layers once more.
  • Shave the chocolate with a vegetable peeler, and top the lush with chocolate shavings, cinnamon, and graham cracker crumbs.
  • Refrigerate until serving.
  • Enjoy!