Ingredients

The following ingredients have 4 Servings
  • 1 can ((14-oz) sweetened condensed milk, divided)
  • 1-1/3 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 tablespoon canola oil
  • 1/2 cup pumpkin puree ((NOT pumpkin pie filling))
  • 1/2 cup smooth peanut butter
  • 1/4 teaspoon pumpkin pie spice
  • 1/3 cup chopped pecans

Instruction

  • Line an 8x8 pan with foil; grease with cooking spray and set aside.
  • In a microwave-safe dish combine semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk.
  • Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds until completely melted. Mine melted in 1-1/2 minutes.
  • Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.
  • In a microwave-safe dish combine white chocolate chips and canola oil; melt on high for 1 minute.
  • Remove from microwave and stir; put back in microwave, stirring every 30 seconds until almost all chips are melted.
  • Remove from microwave and stir in the rest of the sweetened condensed milk, pumpkin puree, peanut butter and pumpkin pie spice; stir until thoroughly combined.
  • Pour over previously prepared chocolate layer and spread evenly using an offset spatula.
  • Sprinkle with chopped pecans
  • Refrigerate for 2 hours or until firm.
  • Cut and serve immediately.
  • Refrigerate leftovers.