Ingredients

The following ingredients have 8 Servings
  • 1 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 2 Tbsp packed light brown sugar
  • 2 Tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 Tbsp vegetable oil

Instruction

  • Heat electric griddle to medium and spray with nonstick cooking spray.
  • In a medium bowl, whisk together flour, sugar, brown sugar, cocoa powder, baking powder, pumpkin pie spice, and salt.
  • Add milk, pumpkin puree, egg, and vegetable oil and mix to combine.
  • Scoop out by 1/4 cupfuls onto preheated griddle and cook until edges are firm and bubbles begin to form on top; 2-3 minutes. Flip and cook additional 2-3 minutes until pancakes are done. 
  • Serve immediately sprinkled with powdered sugar, if desired, and your favorite pancake toppings.